Sea Racha Asian Cuisine and Bar Online Ordering Menu

Rice, egg, tomato, pea, carrot, onion and scallion.

Rice noodle, egg, beansprout, scallion and sweet radish topped with ground peanut.

Sauteed bell pepper, bamboo shoot, onion and mushroom in basil sauce. Served with jasmine rice.

Sautéed breaded meat in garlic sauce served over steamed vegetables. Served with jasmine rice.

Sautéed ginger sauce with bell pepper, onion, scallion, celery, mushroom and carrot. Served with jasmine rice.

Onion, scallion, bell pepper, zucchini, pineapple and tomato in sweet and sour sauce. Served with jasmine rice.

Sautéed bell pepper, onion, scallion, carrot and mushroom in cashew nut in special hoisin sauce. Served with jasmine rice.

Sautéed chili paste with bell pepper, onion, scallion, celery, mushroom and carrot. Served with jasmine rice.

Mixed vegetables in special oyster sauce served with jasmine rice.

Sauteed breaded meat in volcano sauce over delightful vegetables. Served with jasmine rice.

Zucchini, bamboo shoot, bell pepper and basil served with jasmine rice.

Bell pepper and basil on top of coconut milk and kaffir lime leaves. Served with jasmine rice.

Sweet potato, onion, potato, cashew nut, carrot and avocado served with jasmine rice.

Eggplant, bamboo shoot, bell pepper and basil served with jasmine rice.

Sweet potato, onion, potato and carrot served with jasmine rice.

Butter, garlic, black pepper, onion, bell pepper and broccoli served with jasmine rice.

Stir fried eggplant, chili paste, onion, basil, bell pepper and mushroom served with jasmine rice.

Stir-fried instant noodle, egg, cabbage, carrot, onion, mushroom and scallion.

Stir-fried rice noodle, beansprout, cabbage, carrot, onion, mushroom and peanut.

Stir-fried lo mein, beansprout, cabbage, carrot, onion, mushroom and peanut.

Stir-fried clear noodle, onion, scallion, tomato, mushroom, celery, beansprout and egg in brown sauce.

Bell pepper, egg, basil, onion, pea and carrot.

Rice, egg, tomato, pea, carrot, onion and scallion.

Rice noodle, egg, beansprout, scallion and sweet radish topped with ground peanut.

Sauteed bell pepper, bamboo shoot, onion and mushroom in basil sauce. Served with jasmine rice.

Sautéed breaded meat in garlic sauce served over steamed vegetables. Served with jasmine rice.

Sautéed ginger sauce with bell pepper, onion, scallion, celery, mushroom and carrot. Served with jasmine rice.

Onion, scallion, bell pepper, zucchini, pineapple and tomato in sweet and sour sauce. Served with jasmine rice.

Sautéed bell pepper, onion, scallion, carrot and mushroom in cashew nut in special hoisin sauce. Served with jasmine rice.

Sautéed chili paste with bell pepper, onion, scallion, celery, mushroom and carrot. Served with jasmine rice.

Mixed vegetables in special oyster sauce served with jasmine rice.

Sauteed breaded meat in volcano sauce over delightful vegetables. Served with jasmine rice.

Flat rice noodle, garlic, egg, Chinese broccoli and white pepper powder with sweet black soy sauce.

Flat rice noodle, garlic, egg, Chinese broccoli, onion, basil and bell pepper.

Zucchini, bamboo shoot, bell pepper and basil served with jasmine rice.

Bell pepper and basil on top of coconut milk and kaffir lime leaves. Served with jasmine rice.

Sweet potato, onion, potato, cashew nut, carrot and avocado served with jasmine rice.

Eggplant, bamboo shoot, bell pepper and basil served with jasmine rice.

Sweet potato, onion, potato and carrot served with jasmine rice.

Butter, garlic, black pepper, onion, bell pepper and broccoli served with jasmine rice.

Stir fried eggplant, chili paste, onion, basil, bell pepper and mushroom served with jasmine rice.

Stir-fried instant noodle, egg, cabbage, carrot, onion, mushroom and scallion.

Stir-fried rice noodle, beansprout, cabbage, carrot, onion, mushroom and peanut.

Stir-fried lo mein, beansprout, cabbage, carrot, onion, mushroom and peanut.

Stir-fried clear noodle, onion, scallion, tomato, mushroom, celery, beansprout and egg in brown sauce.

Bell pepper, egg, basil, onion, pea and carrot.

Steamed with sprinkle sea salt.

With spicy sauce.

Marinated grilled chicken with coconut curry sauce. Served with Thai peanut sauce and cucumber vinegar sauce.

Deep-fried soft-shell crab.

Served with sweet mayo sauce.

Carrot, cilantro, red onion, ginger and peanut.

These pan-fried Japanese dumplings stuffed with savory pork and vegetables are crispy on the outside and juicy on the inside. Served with a soy-vinegar dipping sauce. They are the perfect appetizer or snack.

Breaded shrimp with spicy creamy sauce.

Assorted vegetables and clear noodle in spring roll pastry wrap.

Mixed green, lettuce, basil, carrot, cucumber, krab and steamed shrimp wrapped with soft rice paper. Served with peanut sauce.

Mixed green, lettuce, carrot, cucumber, avocado and shrimp tempura wrapped with soft rice paper. Served with spicy bomb sauce.

Mixed green, lettuce, carrot, cucumber, avocado, basil, cilantro and fried tofu wrapped with soft rice paper. Served with pineapple sauce.

Mixed green, lettuce, basil, carrot, cucumber and chicken wrapped with soft rice paper. Served with sweet chili sauce.

Pan-fried vegetable pot stickers.

Breaded and deep fried with tempura sauce.

Sauteed spinach and shiitake mushroom in garlic butter soy sauce.

Steamed with sprinkle sea salt.

With spicy sauce.

Marinated grilled chicken with coconut curry sauce. Served with Thai peanut sauce and cucumber vinegar sauce.

Deep-fried soft-shell crab.

Served with sweet mayo sauce.

Carrot, cilantro, red onion, ginger and peanut.

These pan-fried Japanese dumplings stuffed with savory pork and vegetables are crispy on the outside and juicy on the inside. Served with a soy-vinegar dipping sauce. They are the perfect appetizer or snack.

Breaded shrimp with spicy creamy sauce.

Assorted vegetables and clear noodle in spring roll pastry wrap.

Mixed green, lettuce, basil, carrot, cucumber, krab and steamed shrimp wrapped with soft rice paper. Served with peanut sauce.

Mixed green, lettuce, carrot, cucumber, avocado and shrimp tempura wrapped with soft rice paper. Served with spicy bomb sauce.

Mixed green, lettuce, carrot, cucumber, avocado, basil, cilantro and fried tofu wrapped with soft rice paper. Served with pineapple sauce.

Mixed green, lettuce, basil, carrot, cucumber and chicken wrapped with soft rice paper. Served with sweet chili sauce.

Pan-fried vegetable pot stickers.

Breaded and deep fried with tempura sauce.

Sauteed spinach and shiitake mushroom in garlic butter soy sauce.

Hot and sour Thai soup with lemongrass, galangal, kaffir lime leaves, chili pastes and mushroom.

Coconut milk broth with lemongrass, galangal, kaffir lime leaves and mushroom.

Wonton filled with shrimp or chicken and spinach in chicken broth topped with fried garlic and scallion.

Choice of ginger or peanut dressing.

Green papaya, tomato, green bean, garlic and roasted peanut with lime sauce.

Seafood salad, onion, celery, cilantro, scallion, tomato and cashew nut. Shrimp, calamari, scallop and mussel meat.

Soy bean paste broth with tofu, seaweed and scallion.

Hot and sour Thai soup with lemongrass, galangal, kaffir lime leaves, chili pastes and mushroom.

Coconut milk broth with lemongrass, galangal, kaffir lime leaves and mushroom.

Wonton filled with shrimp or chicken and spinach in chicken broth topped with fried garlic and scallion.

Choice of ginger or peanut dressing.

Green papaya, tomato, green bean, garlic and roasted peanut with lime sauce.

Seafood salad, onion, celery, cilantro, scallion, tomato and cashew nut. Shrimp, calamari, scallop and mussel meat.

Soy bean paste broth with tofu, seaweed and scallion.

Our crispy duck pad Thai is a mouthwatering fusion of tender roasted duck slices and stir-fried rice noodles topped with crushed peanuts, fresh vegetables and a tangy tamarind sauce. Every bite is a crispy, satisfying explosion of flavors that will leave you wanting more!

Stir-fried rice with chicken and shrimp, onion, scallion, pea, carrot, pineapple, cashew nut and curry powder.

Sauteed meat (chicken, pork or beef) with peanut sauce, broccoli, carrot, bell pepper, zucchini and cashew nut. Served with jasmine rice.

Slow cooked pork shank, potato, onion, carrot and curry powder served with jasmine rice.

Pork shank with light sweet Thai gravy sauce, bok choi and shiitake mushroom. Served with jasmine rice.

Slow cooked pork shank or crispy duck with red wine sauce, steamed broccoli, carrot and bok choi. Served with rice.

Our crispy duck pad Thai is a mouthwatering fusion of tender roasted duck slices and stir-fried rice noodles topped with crushed peanuts, fresh vegetables and a tangy tamarind sauce. Every bite is a crispy, satisfying explosion of flavors that will leave you wanting more!

Stir-fried rice with chicken and shrimp, onion, scallion, pea, carrot, pineapple, cashew nut and curry powder.

Sauteed meat (chicken, pork or beef) with peanut sauce, broccoli, carrot, bell pepper, zucchini and cashew nut. Served with jasmine rice.

Slow cooked pork shank, potato, onion, carrot and curry powder served with jasmine rice.

Pork shank with light sweet Thai gravy sauce, bok choi and shiitake mushroom. Served with jasmine rice.

Slow cooked pork shank or crispy duck with red wine sauce, steamed broccoli, carrot and bok choi. Served with rice.

Breaded fried snapper fillet on top with homemade sweet tamarind and chili sauce and crispy basil on top of steamed broccoli. Served with jasmine rice.

Light fried filet snapper, pineapple, basil, bell pepper and broccoli in red curry sauce. Served with jasmine rice.

Steamed snapper filet with ginger, scallion, onion, celery, mushroom, cilantro and fermented soy bean bedded with cabbage, lightly spicy. Served with jasmine rice.

Two soft shell crabs served with jasmine rice.

Sauteed red curry paste with young peppercorn, rhizome root, kaffir lime leaves, bell pepper, eggplant, green bean and bamboo shoot. Served with jasmine rice.

Breaded fried snapper fillet on top with homemade sweet tamarind and chili sauce and crispy basil on top of steamed broccoli. Served with jasmine rice.

Light fried filet snapper, pineapple, basil, bell pepper and broccoli in red curry sauce. Served with jasmine rice.

Steamed snapper filet with ginger, scallion, onion, celery, mushroom, cilantro and fermented soy bean bedded with cabbage, lightly spicy. Served with jasmine rice.

Two soft shell crabs served with jasmine rice.

Sauteed red curry paste with young peppercorn, rhizome root, kaffir lime leaves, bell pepper, eggplant, green bean and bamboo shoot. Served with jasmine rice.

Rice noodle, egg, beansprout, scallion and sweet radish topped with ground peanut.

Flat rice noodle, garlic, egg, Chinese broccoli and white pepper powder with sweet black soy sauce.

Flat rice noodle, garlic, egg, Chinese broccoli, onion, basil and bell pepper.

Clear noodle, onion, scallion, tomato, mushroom, celery, beansprout and egg in brown sauce.

Rice, egg, tomato, carrot, pea, onion and scallion.

Mixed vegetables in special oyster sauce served with jasmine rice.

Zucchini, bamboo shoot, bell pepper and basil.

Bell pepper and basil on top of kaffir lime leaves.

Sweet potato, onion, potato, cashew nut, carrot and avocado.

Eggplant, bamboo shoot, bell pepper and basil.

Bell pepper, egg, basil, onion, pea and carrot.

Sweet potato, onion, potato and carrot.

Stir-fried clear noodle, onion, scallion, tomato, mushroom, celery, beansprout and egg in brown sauce.

Sauteed bell pepper, bamboo shoot, onion and mushroom in basil sauce. Served with jasmine rice.

Sauteed breaded meat in garlic sauce served over steamed vegetables. Served with jasmine rice.

Sauteed breaded meat in spicy volcano sauce over delightful vegetables. Served with jasmine rice.

Sauteed ginger sauce with bell pepper, onion, scallion, celery, mushroom and carrot. Served with jasmine rice.

Onion, scallion, bell pepper, zucchini, pineapple and tomato in sweet and sour sauce. Served with jasmine rice.

Sauteed bell pepper, onion, scallion, carrot and mushroom in cashew nut in special hoisin sauce. Served with jasmine rice.

Sautéed eggplant, bell pepper, onion, carrot, mushroom and basil with chili paste. Served with jasmine rice.

Rice noodle, egg, beansprout, scallion and sweet radish topped with ground peanut.

Flat rice noodle, garlic, egg, Chinese broccoli and white pepper powder with sweet black soy sauce.

Flat rice noodle, garlic, egg, Chinese broccoli, onion, basil and bell pepper.

Clear noodle, onion, scallion, tomato, mushroom, celery, beansprout and egg in brown sauce.

Rice, egg, tomato, carrot, pea, onion and scallion.

Mixed vegetables in special oyster sauce served with jasmine rice.

Zucchini, bamboo shoot, bell pepper and basil.

Bell pepper and basil on top of kaffir lime leaves.

Sweet potato, onion, potato, cashew nut, carrot and avocado.

Eggplant, bamboo shoot, bell pepper and basil.

Bell pepper, egg, basil, onion, pea and carrot.

Sweet potato, onion, potato and carrot.

Stir-fried clear noodle, onion, scallion, tomato, mushroom, celery, beansprout and egg in brown sauce.

Sauteed bell pepper, bamboo shoot, onion and mushroom in basil sauce. Served with jasmine rice.

Sauteed breaded meat in garlic sauce served over steamed vegetables. Served with jasmine rice.

Sauteed breaded meat in spicy volcano sauce over delightful vegetables. Served with jasmine rice.

Sauteed ginger sauce with bell pepper, onion, scallion, celery, mushroom and carrot. Served with jasmine rice.

Onion, scallion, bell pepper, zucchini, pineapple and tomato in sweet and sour sauce. Served with jasmine rice.

Sauteed bell pepper, onion, scallion, carrot and mushroom in cashew nut in special hoisin sauce. Served with jasmine rice.

Sautéed eggplant, bell pepper, onion, carrot, mushroom and basil with chili paste. Served with jasmine rice.

Sliced onion, scallion and bok choy in udon soup. Comes with three pieces of shrimp tempura.

Wonton filled with chicken and shrimp, egg noodle, bok choy, scallion and fried garlic in chicken broth.

Sliced onion, scallion and bok choy in udon soup. Comes with three pieces of shrimp tempura.

Wonton filled with chicken and shrimp, egg noodle, bok choy, scallion and fried garlic in chicken broth.

Deep-fried breaded chicken served with sweet mayo sauce and rice.

Grilled chicken with teriyaki sauce served with rice and steamed vegetables.

Tempura fried chicken tossed in orange sauce. Topped with scallion. Served with rice.

Grilled chicken breast with warm peanut sauce on top. Served over steamed vegetables and jasmine rice.

Butter, garlic, black pepper and broccoli.

Sliced pork stir-fry with kimchi. Served with fried egg.

Sliced beef stir-fried with onion and scallion. Serve with kimchi.

Deep-fried breaded chicken served with sweet mayo sauce and rice.

Grilled chicken with teriyaki sauce served with rice and steamed vegetables.

Tempura fried chicken tossed in orange sauce. Topped with scallion. Served with rice.

Grilled chicken breast with warm peanut sauce on top. Served over steamed vegetables and jasmine rice.

Butter, garlic, black pepper and broccoli.

Sliced pork stir-fry with kimchi. Served with fried egg.

Sliced beef stir-fried with onion and scallion. Serve with kimchi.

Cabbage, carrot, onion, scallion and mushroom.

Rice noodle, beansprout, cabbage, carrot, onion, scallion, mushroom and peanut.

Mama noodle, egg, cabbage, carrot, onion, scallion and mushroom.

Beansprout, cabbage, carrot, onion, scallion, mushroom and peanut.

Cabbage, carrot, onion, scallion and mushroom.

Rice noodle, beansprout, cabbage, carrot, onion, scallion, mushroom and peanut.

Mama noodle, egg, cabbage, carrot, onion, scallion and mushroom.

Beansprout, cabbage, carrot, onion, scallion, mushroom and peanut.

Chashu pork, marinated egg, seaweed, scallion, bamboo shoot and corn.

Ramen noodle with ground pork, sliced pork, beansprout, green bean, peanut, scallion, cilantro, egg, chili oil and white pepper.

Chicken katsu, marinated egg, seaweed, scallion, bamboo shoot and corn.

Shrimp tempura, marinated egg, seaweed, scallion, bamboo shoot and corn.

Soft shell crab tempura, marinated egg, seaweed, scallion, bamboo shoot and corn.

Fried tofu, mixed vegetables, seaweed, scallion, bamboo shoot and corn.

Chashu pork, marinated egg, seaweed, scallion, bamboo shoot and corn.

Ramen noodle with ground pork, sliced pork, beansprout, green bean, peanut, scallion, cilantro, egg, chili oil and white pepper.

Chicken katsu, marinated egg, seaweed, scallion, bamboo shoot and corn.

Shrimp tempura, marinated egg, seaweed, scallion, bamboo shoot and corn.

Soft shell crab tempura, marinated egg, seaweed, scallion, bamboo shoot and corn.

Fried tofu, mixed vegetables, seaweed, scallion, bamboo shoot and corn.

Minced chicken or pork, stir-fry with chili, garlic, green bean and basil. Served over rice and fried egg.

Roasted rice, mint, scallion, cilantro, red onion, cilantro, basil and special lime sauce.

Grilled marinated pork skewers with sticky rice.

Thai style papaya salad with salted crab.

Braised beef, beansprout, Chinese broccoli and beef broth. Served with jasmine rice.

Minced chicken or pork, stir-fry with chili, garlic, green bean and basil. Served over rice and fried egg.

Roasted rice, mint, scallion, cilantro, red onion, cilantro, basil and special lime sauce.

Grilled marinated pork skewers with sticky rice.

Thai style papaya salad with salted crab.

Braised beef, beansprout, Chinese broccoli and beef broth. Served with jasmine rice.

Sauteed brown sauce with ginger, mushroom, onion, scallion, bell pepper, celery and fermented soy bean.

Sauteed bell pepper, onion, scallion, carrot, mushroom and cashew nut in special hoisin sauce.

Onion, scallion, bell pepper, zucchini, pineapple and tomato in sweet and sour sauce.

Served with steamed vegetables and tangy orange sauce on top.

Sauteed red curry paste with young peppercorn, rhizome root, kaffir lime leaves, bell pepper, eggplant, green bean and bamboo shoot.

Sauteed bell pepper, bamboo shoot, onion and mushroom in basil sauce.

Bell pepper and basil on top of kaffir lime leaves.

Sauteed brown sauce with ginger, mushroom, onion, scallion, bell pepper, celery and fermented soy bean.

Sauteed bell pepper, onion, scallion, carrot, mushroom and cashew nut in special hoisin sauce.

Onion, scallion, bell pepper, zucchini, pineapple and tomato in sweet and sour sauce.

Served with steamed vegetables and tangy orange sauce on top.

Sauteed red curry paste with young peppercorn, rhizome root, kaffir lime leaves, bell pepper, eggplant, green bean and bamboo shoot.

Sauteed bell pepper, bamboo shoot, onion and mushroom in basil sauce.

Bell pepper and basil on top of kaffir lime leaves.

Comes with broccoli, mushroom, carrot, zucchini and cabbage.

Egg fried rice with scallion on top.

Comes with broccoli, mushroom, carrot, zucchini and cabbage.

Egg fried rice with scallion on top.

Ripe mango with sweet sticky rice.

Ripe mango with sweet sticky rice.